We look back at the final part of the CONVIVIUM meeting, which focused on food heritage, bringing together family traditions, local resources, sustainability, and reflections on the future of landscapes.

Through workshops on family food heritage, local food experiences, urban gardening and shoreline foraging, participants explored the many ways food connects people, places and memories.

The programme concluded with a CONVIVIUM conference on “Can Food Heritage Help Us Adapt?

Preparedness, Security, and Belonging in Uncertain Times, followed by collaborative workshops on the Convivial Table and Surplus Table.

🤝 A fitting conclusion to a week built around one simple idea: heritage is something we share, imagine, create and carry forward together.