Partners

The CONVIVIUM project brings together a diverse network of partners from across Europe, each contributing unique expertise to promote sustainable and inclusive food heritage. Our consortium includes universities, research institutions, cultural organizations, and creative industries. Together, we work collaboratively to develop and implement innovative solutions rooted in local contexts. Explore our partners below and learn how each plays a vital role in shaping CONVIVIUM.

Valerie Dicker

Retrospectiva & Divinity

17 October 2018 — 30 April 2019

People Driving CONVIVIUM Forward

Asociación Campo Adentro (INLAND) – SP

Atelier Sérgio Rebelo (ASR) – PT

Centre for Agrarian History (CAG) – BE

Dnarb Agency SL (WePlan) – SP

European Institute for the History and Culture of Food (IEHCA) – FR

Institut LYFE – FR

Lofoten Regional Council / Lofoten The Green Islands – NO

Memoar Oslo / SLAESH (MO) – NO

Nord University (NORD) – NO

Oslo Metropolitan University (OsloMet) – NO

University of Gdansk (UG) – PL

University of Paris 1 Pantheon-Sorbonne (UP1) – FR

University of Utrecht (UU) – NL